Giulietta Carni
Where fire meets finesse in the heart of São Paulo.

Tucked into the vibrant gastronomic landscape of São Paulo, Giulietta Carni is an ode to the primal beauty of fire, flesh, and refined Italian sensibility. A bold offshoot of the celebrated Giulietta, this exclusive destination elevates the steakhouse concept through a distinctly Italian lens, offering a curated experience where each cut is a celebration of provenance, technique, and artistry.

The ambiance is sultry and sophisticated—charcoal textures, flickering embers, and marble accents create a theatrical setting where open flames take center stage. Here, wood-fired grills and dry-aged meats share space with handmade pastas, seasonal truffles, and impeccably sourced ingredients, resulting in a menu that is both robust and elegantly restrained.

From the buttery tenderness of a Fiorentina alla brace to the rich depth of bone marrow-topped risottos, every dish at Giulietta Carni is designed to ignite the senses. Complementing the cuisine is a cellar of old-world wines, rare Italian labels, and bold South American vintages—curated to match the power and poetry of the plate.

Giulietta Carni is not just a restaurant—it’s a ritual of indulgence for those who seek the soul of Italian cuisine, ignited by fire and shaped by São Paulo’s cosmopolitan flair.