Ararat Restaurant invites you to try traditional Armenian dishes and the dishes of the Caucasian countries bordering on Armenia, with new Portuguese character added by us.

We have thoroughly chosen local food, ripe vegetables, and fresh meat and enriched them with the Armenian millennial culinary experience, traditional spices and a mixture of fragrant mountain herbs delivered from the valleys of the Caucasus. The state-of-the-art equipment and air conditioning system allow us to cook meals in the very center of Lisbon in the traditional way on open fire and charcoal as if you were in an old Armenian house at the foot of Ararat.

Cuisine
The cuisine of one of the world’s oldest countries has been cherishing its traditional recipes for more than 2500 years. Almost every Armenian dish has its history and legend carefully handed down from generation to generation.

However, this is not only the ability to hand down interesting food combinations through centuries from mother to daughter and from father to son that makes the Armenian cuisine unique, but also the ability of the Armenians to borrow the best from their neighbours and tirelessly achieve even greater perfection.